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I am on my 3rd steep of this and I really like it. The bergamot is more in the aftertaste, while up front it tastes like cloves and cinnamon. I’m always happy to have a blend with Laoshan Black as its base. It really makes a difference, especially in resteepability. This is my favorite blend of the month.

I used 2 tsp and steeped for 3 minutes, 5 minutes, 6 minutes and still going!

Preparation
Boiling 3 min, 0 sec
CelebriTEA

My fave blend this month as well

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CelebriTEA

My fave blend this month as well

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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