The dark, twisted leaves smell fruity and roasted. I’m looking forward to trying this tea!

The flavor is different than I was expecting. It is fruity, but not sweet. The roasted quality is more like a roasted asparagus taste than a roasty bread taste. None of t these things are bad, just different. I also notice quite a bit of astringentcy, which so far hasn’t bothered me.
For this first steep I used boiling water and steeped 2 tsp for 1 minute.

Second steep is sweeter and less roasty, with the same astringency. This is a mild steep.

This isn’t a favorite for me, but I’m happy I ordered this sample.

Preparation
2 tsp 8 OZ / 236 ML

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

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North Dakota

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