265 Tasting Notes
I’ve been trying to avoid caffeine in the evening, so I pulled out this herbal. I had enough left for one more steeping- a sipdown! I’ve been doing a lot of sipdowns lately, which means I finally get to do a tea order! I have been enduring a long, self-inflicted hiatus from buying tea.
I tried this with milk and it was nummy! Very minty!
Thanks Angel and Teavivre for another tasty sample!
This is my first osmanthus tea! I don’t like it quite as much as jasmine, but much more than rose. The floral scent is stronger than the actual taste. The floral taste goes very well with the green oolong. Overall, I find this first steep to be creamy, floral, lightly ‘green’, and quite sweet. Really sweet. I used the whole packet, so to avoid it being too strong I only steeped it for 30s, and it turned out perfect for me.
This second steep at 45s is much stronger. The floral is waaay out there now. I probably could have just gone with 30s. I know it’s been said many times, but these type of green and floral teas always make me think of spring and summer. Sitting in a flower garden sipping this (and reading a novel) would be enough to make one feel in complete harmony with the natural world.
I’m going to keep on steeping this! Thanks again Teavivre!
I was very unsure about this month’s blends from Verdant, as they all featured tulsi and a host of herbs, some of which I had never heard of! Despite my reservations, this tea is quite good! I’ve had a couple cups already but find it hard to describe – probably due to the exotic herbs. In any case, it is mellow and rich, spicy and comforting, and overall nice and satisfying. Take away from that what you will. ;) I used 2 tsp and steeped for 1 min, 2 min, etc. The tea was a nice dark cup every time.
I came to note a sipdown on this one, and it appears I have never written a note on this! I doublechecked since I was sure I have written one before, but to no avail. I don’t think I need to say much about it, as it has a TON of notes already. So I will just say that this doesn’t taste like an Earl Grey; to me it is much more of a Jasmine Oolong, with some orange and bergamot swimming around in the background. I like it Mucho!!
Once again I lost my note while I was in the middle of writing it. SIGH.
I’ve had this tea for awhile, and had forgotten that I never wrote a tasting note on it. I’m actually glad I waited, because I remember at first being disappointed that it didn’t taste more like traditional genmaicha. However, now I can appreciate it for what it is. There are already many notes on the taste of this tea, so I don’t feel that I need to go into great detail. The green bean flavor of the Laoshan green melded with the toasty rice makes for a comfy and gentle cup. It’s hard for me to describe what I feel toasted rice adds to any blend; it adds more body and richness. It adds more YUMM.
Note to self: 1 teaspoon of leaf is quite enough.