254 Tasting Notes

93

Second sipdown today! Woot! This is one of my oldest teas, so it feels good to finally be removing it from my cupboard. But now I need to buy more genmaicha. Sigh.

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93

Sipdown! It’s been so long since I’ve had this tea I’d forgotten how much I like it.

Preparation
185 °F / 85 °C 2 min, 0 sec

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We had some friends over tonight, and one of them was from the Netherlands. I brought this out for him to sniff, and he immediately knew exactly what it was, which made me so happy to know there are more people like me! :) Although he pronounced it more like Lapsang Soo-Wong, which may be the correct way to pronounce it, I have no idea. He picked this out to drink and was very happy with it!

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I am so delighted to finally be trying this tea! This was sent to me as free sample from Teavivre- thank you!! I have been waiting for the right mood to strike me before I try this tea. It smells soo good dry leaf- reminds me a bit of liquid smoke, and also smoked salmon. Being that I love smoked fish, I am ready to love this tea.
I am also cautious, however. I follow the low end of Teavivre’s instructions. 2 tsp of tea, 1 min. I am pretty happy with how it turned out! I will definitely need to be in the right mood for a tea as smoky as this one, but it’s a perfect, comforting, inside-warming mug.
Thanks again Teavivre for the opportunity to try this tea!

Preparation
195 °F / 90 °C 1 min, 0 sec

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93
drank Gardens of Anxi by Verdant Tea
254 tasting notes

I didn’t realize I had any of this left! Happy to log this sip down as my 200th tasting note! Whoopee!

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I ordered a bunch of this! I’m a bit surprised tasting it this morning as it isdifferent than I remember. I remember the taste being predominantly of bread and honey. This tea is definitely greener, and more Tieguanyin like, than the sample I had. I could tell immediately when I first smelled the dry leaves that this was different than last time. The taste is all Tieguanyin- green, floral, sweet. I love Tieguanyin, but I specifically wanted this tea for the baked taste. Could it be that this year’s harvest is just that different? Maybe this is fresher than the sample I had? Either way, I’m going to enjoy this tea, but I’m hoping some of that bakey flavor comes through more in future steepings. I’m hoping it’s just my taste buds today.

Preparation
205 °F / 96 °C 1 min, 30 sec
Kittenna

I have some of this (older) and it definitely was more along the bakey lines than the TGY lines. Perhaps if you let it age (e.g. sit around) a bit, the flavour will develop?

Rellybob

I hope so – the sample I had was over a year ago, and I remember it like you describe- much more bakey than green.

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It’s been a long time since I’ve had this tea, mainly because I’ve been on a bit if a black tea kick. This was sent as a sample in one of my last Verdant orders. I’m always thankful to get to try the newest harvests! I know I waited a couple months to actually open it, but it smells and tastes very fresh. The first steep is so pale I was wondering if I somehow hadn’t heated the water enough, but the taste is there, and it is lovely! So nice to have this in my stash again. Also, I’m using my new little glass steeper from Verdant and I LOVE it! I’m using it for everything.
1 tsp per 8 oz.

Preparation
175 °F / 79 °C 1 min, 0 sec
Bonnie

I love the glass steeper too!

Rellybob

It’s just so cute! Lol

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Argh! I had a whole long note on this one and it closed on me. Essentially, I like this tea, but not nearly as much as Laoshan Black. It tastes mostly grain-y and potato-y to me, not chocolatey or honey-y. :) I steeped it 5 times, and by the 3rd steep it was tasting a little sweeter, but not by much. I did enjoy how smooth this tea went down, however. Really nice.
2tsp, 2 min.

Preparation
205 °F / 96 °C

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90
drank Earl Grey Cream by Zen Tea
254 tasting notes

Sip down!!

Preparation
205 °F / 96 °C 3 min, 0 sec

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100

Our house finally sold today!!!!! I am celebrating by drinking this tea, and ordering more of it. :) I have never gone through a single tea as fast as I’ve gone through this one. (not counting samples, of course) I still have a bit left , which I have been hoarding. Tea buying hiatus is now over!! I resisted for several months (with only one order thrown in there somewhere). Quite proud of myself!

This tea is just. So. Great. Can’t wait to compare it to the Imperial Breakfast I ordered- I remember loving that one as much as I love this one.

Bonnie

Congrat’s! Celebration is in order! Now you can afford more tea!!!!

Rellybob

Exactly my sentiment, Bonnie. More tea! :) Thanks for the congrats. It’s a huge weight gone to have sold the house!

Bonnie

Are you staying in the area or moving somewhere great like Fort Collins Colorado (had to slide in a commercial for my hometown!)?

Rellybob

We are staying where we are. Lots of work for the hubby here! I’m not from the prairie like he is ( I’m from Minnesota) but I like it here. We always end up going to the mountains on vacation, however. :)

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Profile

Bio

I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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