This is the best tasting of the PG Tips line if you want a solid caffinated cuppa. The leaves are very strong, so you will usually need less than you think you’ll need. Expect to waste a couple of teaspoons while figuring out the right amount and brew times for you. Personally, I think it’s best brewed in a brown pottery-like teapot, but that’s just me. I’ve also had good results from a French press (cafetire, usually for coffee). The leaves are great for tasseography (reading the future by looking at tea leaves).