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This is much, much better with brown sugar than with white sugar. When I had it with white sugar, all I could taste was the peppermint, which was so strong it caused my throat to tighten and made swallowing difficult. But with the brown sugar (and brewed in a mug than I normally use) it turned into a very nice, tummy-soothing tea that also goes well with chocolates. It’s not the best mint blend tea I’ve had, but it’s the best for its price range.

Preparation
5 min, 0 sec

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Lived in Pennsylvania until I was 29, ran away to live in the woods in England for five and a half years, then returned to America. Used to have a late lamented webpage about Peter Gabriel, guinea pigs and model horses called “In rraven’s Eyes”. Here’s a quick tip—remember to not leave your computer with your ex when you leave for another country. Would like to be a white horse when I grow up. But, until then, I am a freelance writer.

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