Almond-flavored things are generally pretty hit or miss with me. I love actual almonds, but sometimes I find the flavor overwhelming, especially in baked goods. Thankfully, this strikes a nice balance between the almond and the cream/vanilla/caramel flavors. It’s a very warm-seeming tea, not just in actual temperature but in its general impression, if that makes any sense. Like, it’s a cold cranky Monday (I hate the time change) and this is exactly the kind of comforting tea I want for that.
Preparation
Boiling
5 min, 0 sec
