Recieved a sample of this from Terri the Harp Lady about 2 weeks or so ago, I’ve made it about 3 times now and I’m loving this, not an everyday type of tea, it tastes like rose perfume and medium to light black tea with a hint of some kind of fruit that reminded me of a sour berry. Today being Valentines day I made a tea bag with the loose leaves and a coffee filter before leaving the house and brewed a cup of this in my travel mug before starting my shift at work [I work retail and I find no matter what I’m doing I always get really thirsty at work so I carry my travel mug with me.
Delicious and it didn’t get nasty when it got cold like some teas.
Anyway, it’s too ‘perfumey’ when you drink it straight I find, though it might help if I was a bit more particular on steep times and temperature, of course if I do feel like I’ve ‘burnt’ or oversteeped a tea I do adjust. I take mine with two spoonfuls of sugar to even out the perfume taste and it works well.
steeped for 4 minutes in boiling water. anyway a delicious blend of loose tea and flowers.
Drink with love,