Wonders of wonders.
How can something I never enjoyed before in sushi or any other food, be sooo good in tea?
This tea is green in color, smells of citric and ginger (suprise).
The taste is suprisingly pleasant. Suprising because it taste milky, sweet, soapy, and bitter.
This is not my favorite taste – except for sweet – so why does it taste this great.
I don’t know. It’s a mystery, really.