I didn’t taste the spiciness that I associate with chai tea, which was sort of a bummer for me. I’m a huge fan of masala chai, so I’m really used to heavy cloves, cinnamon, and cardamom. This tea is lighter, and the flavor of the lemongrass and coconut pop more than the spices.
That aside, this is a really great tea, and I think the only chai I prefer without milk and sugar.
Preparation
200 °F / 93 °C
5 min, 0 sec
