A wee sample sent by a tea-lover. Like the smell right out of the foil bag – sweet, nutty. Brewed to a pale gold. Smells really nice from my tea mug. I steeped it for quite a while to see if it would get stronger, but it’s pretty weak. Perhaps I would need to make a stronger infusion (more dry tea). Not all that great in taste. Added a teaspoon of sugar. I don’t taste the white tea at all. Nutty, so that’s good. I will try this again, but make it much stronger.
Preparation
200 °F / 93 °C
8 min or more
