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After first whiff, this tea smells strongly of licorice root, but that’s not one of the ingredients. It also resembles redwood mulch. Upon brewing, it turns a deep caramel brown. The tea liquor aroma reflects cinnamon. Sans sweetener, this tea tastes like medicine with a tinge of orange peel. Blech! With a dollop of brown sugar, my sweetener of choice, I can taste more of the rooibos and the gentle nibbling of the cardamom. Sadly, no scent or taste of vanilla. Even though my partner likes it, I’d only buy this again as a back up for tea latte drinks.

Preparation
Boiling 8 min or more

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