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This was my first breakfast tea back when I put a good bit of sugar in my tea along with milk. I like the chocolate although it’s not strong. I’m not a pu’erh drinker so I can’t identify what notes the pu’erh may be adding. It once was my favorite breakfast tea and although it no longer is I like to have it on hand as it truly does satisfy coffee drinkers as well as tea drinkers. I still like it best sweetened and with milk.

Preparation
Boiling 4 min, 45 sec

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