Recently I’ve been trying local honey in my tea as a way to battle seasonal allergies. I thought vanilla and honey sounded lovely and it has been. I have sweetened this with sugar as well and enjoyed it. I usually make tea lattes with it and really enjoy the vanilla flavour. It’s not overpowering (could vanilla ever be?) but it’s strong enough that when I got down to the end of the tin I was able to blend one teaspoon straight black tea (Allegro) and one teaspoon of this and still taste some vanilla. (My desire to stretch it out for so long says a lot – not the least of the message is that I need to find someplace closer that stocks this tea.)
Preparation
Boiling
4 min, 45 sec
