Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

98

I got a tin of this last Christmas and saved it until my wedding in June. It’s almost gone now. I love it. It smells incredible – chocolate and caramel. It tastes incredible too. I drink it sweetened with milk because it’s already so indulgent, I just bask in the sumptuous sweetness. On that note, I’m really careful not to over-steep it. Anything over five minutes starts to bring out the tannins. I give it four minutes, 45 seconds on the clock to give me time to run over and remove the leaves before it hits five minutes.

Preparation
Boiling 4 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile