Today is the day of one of my families few traditions. Pumpkin day. We always go to a pumpkin patch and find ourselves good gourds for carving. We take our Jack-O-Lanterns very seriously.
In the interest of being thematic, I decided it was time for this.
Oh this is good. Creamy, pumpkin-y, with a crisp sugar note, that suggests that this is, in fact, Creme Brulee (which is my favorite, I must admit). This is probably one of my favorite autumn teas, and my favorite of the pumpkin blends.
Sounds like fun!
pumpkin carving is so much fun! Have a blast!