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A leftover slice of birthday cake is a perfect accompanyment to this tea. It was actually a bit of a challenge, finding one that would compliment the vanilla pound cake (as I’d already had a vanilla tea this morning, and wanted a change), so I decided to go for a full on sugar fest, with this as the paring.
Yum. I’ll eat/drink something savory later, to balance this all out. But for now, yum.

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I love tea! I confess that I was a hot chocolate lover for most of my life, but recently a switch has gone off in my brain, and suggested that I might just love tea. And I do!
I’m a bit of a novice, but an enthusiastic one, and am happily sipping new varieties all the time.
I love vanilla, fruity, and caramel flavors, and cant wait to try more.

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