I had leftover milk in my creamer, so instead of throwing it away, or pouring it back into the jug, I am brewing a cup, and trying an experiment.
Now, I prefer my tea black. I am of the opinion that if a tea needs milk or sugar, then its not a fantastic tea.
But, I’ve recently been drinking down some less enjoyed teas, and milk is helping. And the flavor difference in the teas I don’t particularly care for made me wonder about the difference that might occur in teas I like.
That’s a longwinded way of saying that I added milk to this cup today.
I don’t notice a huge difference here. It sweetens the almond into a more marzipan-y taste, but I wouldent say that it really improves the cup. Still, an interesting experiment!
What a good idea, this tea goes well with my vanilla week, I think I have a little left in the back of the cabinet and I still have my milk out!