The tour of my bagged teas continues!
When I opened the tin up and inhaled I wondered why I had left this one alone so long. It smells perfectly like apple cider, and as its a tea the sugar in the apple cider would be practically eliminated. Perfect! Just the thing for autumn!
Then I brewed it up, and I remembered why it has just sat there for so long.
It brews up very, very weak. There is a faint echo of cider spices, and maybe a nod in the direction of apple, but mostly I am disappointed with this.
I still have bunches of this, so I’ll try double bagging it the next time I have it, and see what that does.