1320 Tasting Notes
I needed pep this morning, as it was practically a Labor of Hercules to get out of bed this morning.
When I need pep, I like citrus in my tea, and ginger is always welcome, so welcome, Orange & Ginger!
Its a really nice blend. Not overpowering, a good balance of the citrus and the ginger. Reminds me a bit of ROT’s Ginger Peach.
I’ve got a lot of ginger in my cupboard, but this is not surprising, as I am the person who, when out to sushi, will eat all my pickled ginger, ask for more, and then proceed to eat all of my dates pickled ginger as well. What? He wasn’t eating it!
When Ost and I first swapped teas, she offered to share some Genmaichas, as I am what could be called a novice to this particular tea.
Today is the day I was brave enough to try one!
It smells a bit like popcorn, and I’m finally getting the whole scope of the word “toasty”. Is that actual popcorn in it?This smells toasty.
Its actually much sweeter than I expected from the smell, a bit more like caramel corn or sweet popcorn, instead of a full on toasted popcorn.
I’m enjoying it! Onward, to more Genmaichas!
Thanks to Ost
Is anyone else ever nervous about writing the very first tasting note for a tea? Just me?
I’m one of the ones who like rose teas, and I think that Lupicia does really nice floral teas. I like the balance of tea and flower, and they often add in other bits of flavor, which make for really nice blends.
I opened this up, and took a deep breath. Lovely, rose, with a hint of some sweetness and a sparkily quality…. wait. That’s just like Champagne Rose, another blend by Lupicia.
Huh. Yep, the package says roses and black tea and sparkiling wine…. is this Champagne Rose, just under different cover? I honestly think it might be. Or at least, its so similar to be almost indistinguishable…
That’s fine, on a flavor standpoint. I really like Champage Rose, so I don’t mind having it around. But maybe I’m missing something?
The upshot is, a lovely rose tea, even if it seems like a dupe.
Good grief, its been a long day. I’m the only staff in the office today, so I’m getting piles of stuff to do, and 384 envelopes to stuff. And no, thats not an exaggeration. Argh.
I started this morning off with this lovely tea, and I’m glad I did. Mild, subtle, but still fruity and delicious. Its good stuff.