1780 Tasting Notes
My breakfast tea of the day!
Ditto everything I said yesterday about sipping down my summer flavors. I have a mission now, to empty the cupboard of these fruity blends, and to get down to honest autumn sipping as soon as possible.
It will be a bit of work, but I’ll feel so accomplished when I am done. I am ready for the pumpkin, the spices, the almonds and the currants. I am ready for fall!
This tea has a very nostalgic place in my heart. When I first moved into my current house, I had barely any tea to my name. One thing I had was a tin of this, which I would sip on every evening, as I settled into my new home.
So the flavor knocks me right back to that time, which was exhilarating and new. And I do find it a pleasant flavor!
But my devotion to it may be more sentimental than flavorful, and I wonder, after I finish this tin, if I’ll be in any hurry to bring it back. Aging has not been kind here, either, as the red tea base has come out much stronger than the almond flavor.
I’ll have to consider how much space I’m willing to let nostalgia take in my cupboard, in future.
I am well ready for summer to be over with. Well and truly ready! Soooo ready. I caught myself googling slow cooker stew recipes, and pumpkin recipes, so I’m well and truly done with this summer nonsense.
I am eager for fall flavors, and to order some of my favorite fall classics, but I feel like I need to make some headway with the summer teas first and foremost.
I do love this. Its a splendid rose tea, with a pretty fruitiness to it. Its easily one of my hot weather staples, as it goes down a perfect treat on a hundred degree day. If I drank cold brew, or iced tea, I’m sure this one would do very well.
I’m a fan, but it will be time to put away these hot weather teas soon! (I hope, anyway. Stupid California.)
Tea of the morning. I was not feeling energetic, so I grabbed one of the remaining bagged teas in the cupboard, and it yielded this.
I like this, but that liking is nowhere near love, and it doesn’t leave much of an impression as I drink it down. Alas, as I love a well done floral blend.
Ah well. Monday is off and running!
I drank a cup of this yesterday, and continue to be unimpressed. I was once hopeful that I could eek out something lovely from this oolong, but now I’m just drinking it until it is gone.
What a disappointment! Something called Oolong Ice Cream should be an utter, utter joy to drink, especially created by Smith Teamaker, but no, its just a faintly green tasting cup of hot water. Drat it all!
This was one of those mornings where I stared stupidly at my collection of teas, unsure of what to drink. Its going to be a long tea, and so I wanted something black, strong, and hearty. But I didn’t want anything too earthy or bitter this morning. Something kissed by fruit, perhaps.
Aha! Tower of London. Come here, you perfect, gorgeous, wonderful tea. How I have missed you! Why have I not sipped your honey’d waters more recently?
Well, it is all better now, for I have had the goodly cup, and am sitting in bliss, prepared for the day.