1771 Tasting Notes
When was the last time I had this? Too long ago, I’m afraid.
And I’m afraid its not aged particularly well. I mean, it doesn’t taste bad, or anything like that, but its certainly not a minty fresh cup of joy.
Still, battling this sore throat, that’s what I went for last night. And the inclusion of some lavender honey helped everything.
This goes high on the list of things to sip down.
I brought some of this with me today, as I figured the slightly spicier “chai” quality to the tea would be a nice thing on my slightly sore throat. (Gosh darn it, I’m going to do everything in my power to stave off sickness.)
I wasn’t overwhelmed by my first cup of this, but this one I like better. I think the chai really was coming out in a more favorable way.
I’ve got one more cup, and now I’ll be pleased to have it.
I am not going to log this every time I drink it today, because I’ve already had it twice. This is the third cup.
I brought the tin of it with me as its a perfect work tea. Its neutral enough, its bagged, and I have plenty of it. As I’m combatting the sore throat of failure, I must guzzle tea, and its probably a bad idea to guzzle black tea all day. Rooibos it is, then!
I keep saying it, but its true. This tea is more nostalgia than it is love. I like its flavors well enough, but it lives more favorably in memory than in practice. I think, when I’m done with this tin, that I will not get another.
Uh oh. I woke up with that slightly sore throat that indicates post-nasal drip. Drat, I’m getting the illness that the boyfriend had last week!
So I’m packing tea today. I’ve got tons of the stuff, to get me through this working day, and then when I get home, I will have even more, probably with some honey while curled up under a blanket.
Its a busy week. I gotta get it under control. And tea is the only home remedy I really know.
And Boston has taken the lead as most logged tea in my cupboard, squeaking past Tower of London. Harney and Sons knows how to treat me right.
I finished Nanowrimo yesterday! 50k words, all done. Of course, its a terrible draft, but that’s what the first draft is for.
I had time to brew a pot of this in the morning, and it wa just lovely. Exactly what I wanted. Autumnal, rich, layered, crisp. Ahhh. Contented sighing sounds!
I unearthed my Japanese corn tea today, to bring along to work. Its got what I think is an expiration date on it, for January of next year. Plus I’m on that whole sipdown thing.
Plus, why havn’t I been drinking this more often over the autumn? Madness. Its quite nice, with a toasty, earthy quality to it that I really appreciate. Mmm, this will be a nice work tea.
I’m really pleased with my current progress in my sipdown/try the untried teas goals. Its working really well, and now more of my cupboard is tried than not tried. Progress! Though now we’re getting into the section where the sipdowns will be a little further apart, as I’m almost out of samples, and now will be working on the higher quantities.
But I can still try new blends, and that’s where I’ve come with this.
When I ordered Silent Night from Smith (I pounced on that sucker), I decided not to let the tea fly alone, and tossed this in my cart with it. Hey, why not? I love black tea, and while I’m a novice with breakfast blends, why not give it a shot? Its in sachets, not loose leaf, but hey. There are days I need a sachet.
So, on to brewing.This brewed up really well! Its strong, but very, very smooth, with lots of layers of rich flavor. I get nothing too heavy or earthy, but a lot of almost wood-y flavors, and hints of baked bread or toasted grains, lurking under that polished surface.
I’m glad I got this, as there are going to be mornings where this is exactly the thing.