1013 Tasting Notes
Morning thrifting went very well, with the aquisition of a stripy shirt, some black flats, and a maroon colored scarf, along with a silver candle holder. No good tea cups, though. Oh well.
I’m working on my wordcount. Its not bad. I’ve got about 500 more to do today to meet my target, and then I should have time to work out, before heading off to the family BBQ. I do love a cookout. Everything is so tasty!
Alright, 500 words. Lets do this! Come on Paris, lets go.
For my fellow tea drinkers in the U.S. Happy 4th of July! I’m going to hunt down the best thrift store sales in the area, do my writing, and then go to visit my family and have the annual bbq.
And no work! Thats always a good thing.
Hopefully I shall have several cups of tea as well.
Oh its been a long day. Many, many jobs to do, a lot to take care of, including work for two separate jobs, taking care of a friends canaries, ducks and cat, and then more work. And my work count.
I’m ready to relax. Vanilla Comoro is my go to relaxation tea, and its doing its job, a beautiful vanilla cloud.
At least, here in the states, tomorrow is a holiday, so I can get a lot of rest in.
Its gonna be a long day!
I’ve got my morning shift, and then I have to go and tend to the morning session of animal care. I’m pet sitting two ducks, a parakeet, fifteen canaries and a cat.
The ducks are jerks.
Then I’ve got my Nanowrimo writing, and some work for one of my bosses, and working out, and then my evening class, and then collapse. Whew.
An easy tea is required.
This is also proof that you should give teas a chance. I love ginger, but am kinda meh on peach. If this hadnt been a gift from my boyfriend, I might never have had it, and yet I really, really like it now.
I really am almost out of nearly all my loose blacks. I’ve got to fix that.
Its gonna be a very busy day. Its the first day of Camp Nanowrimo, so I’m getting started on that. And I have an extra shift of work this evening. So it would be good to get right to the writing, and get as much done as I can.
I’m sticking with an unfussy, tasty tea to serve as my first pot of writer juice for this project.
Onward! To battle!
I did not sleep well last night. No surprises, as it was 90 degrees in my house when I went to sleep, and it never really cooled down. And its going to be over 100 today.
Plus I’m a little sad. So I’ve got a cheerful breakfast, of english muffin, yougurt, local honey, and this tea. This pairs so beautiful with honey, its one of my favorite meals or snacks.
I doubt I’ll be drinking much tea today. Yeesh. Wish me luck.
I am being bolder and trying more “plain” blacks. I’m a lover of flavored tea, but I can see that there is great deliciousness hiding about in their unflavored sisters.
So I picked this up. Its bagged, which is not super ideal, but I’ve liked what I’ve had from Steven Smith before, and am willing to put my tastebuds in his hands.
This is pretty good! I’m delighted with how smooth it is, and, while its not exactly sweet, it is light and refreshing and quite good indeed. I’ll enjoy having this, on the days I feel more like a classic cup of tea.