828 Tasting Notes

81

Oh my, they let me go from job A today, which is going to make my life so much easier! I have a chance to go home, and prep for job B tonight!
And indulge in a quick pot of this lovely tea. The real mystery/wonder of this is the crispy sugar note, exactly like the top of a creme brulee. How is that possible? I swear I can taste the crunch!
Onwards!

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100
drank Paris by Harney & Sons
828 tasting notes

Beware, a small rant today-
I have three jobs, and usually they dont cross over. Usually I teach a class on Thursday, but as tomorrow is Thanksgiving, my boss rescheudled my classes to the Wednesday before- today. Gah! I work today at one of my other jobs! This took some monumental rescheduling, to make it all work.
I needed nothing less than the best to get me going. I do love you, Paris. A bright cup.
Lets hope today goes well.

TeaKlutz

Best of luck!

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52

headache tea. Its weird how much I associate this with relief from sinus pain. I wonder why…

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96
drank Boston Blend by Harney & Sons
828 tasting notes

There is one scoop of this left in my tin. One! How did we get to this point! Argh!
Despite all my big talk about seasonality, I feel like I might get some more Boston in the black friday sales, I love it so much. This is just such a lovely tea. Almond, cranberry, and just the taste of fall.

Fjellrev

I like this one too!

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97
drank Vanilla Comoro by Harney & Sons
828 tasting notes

Oooh, I am so making this pumpkin spice loaf again soon. Its so good! And so easy too. Thats the best kind of good. I had a cup of this along with an extra slice of loaf for dessert. Yum. But this tea pairs really well with all sorts of thing, doesnt it?

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79

Finishing up the Thanksgiving cards with this mellow almond cup of tea. I love sending cards, I can hardly wait until its time for the winter holiday cards as well!
Not a complicated tea, but sweet and gentle and nice.

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80

Sniff, this is all done. Goodbye, you lovely tea. I will savor this last cup. I could order more, of course, but its almost winter, and my taste buds are getting ready for cold weather teas, so I think I will wait on this for next autumn.
Sipdown.

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96

For breakfast today- Greek yougurt with a spoonful of honey, a slice of pumpkin spice loaf, and this cup of tea. As you might imagine, it was fabulous.

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97
drank Vanilla Comoro by Harney & Sons
828 tasting notes

I’m writing my Thanksgiving cards tonight. (Yes, I’m the sort of person who likes to send cards for everything, hence Thanksgiving cards), and sipping on this tonight. I baked a very nice pumpkin spice cake, which turned out well, and a slice of it with this cake is very nice indeed.

gmathis

We started the Thanksgiving card tradition years ago, chiefly to alleviate the December “gotta-do” stress…but what better time to send a good word to friends you’re thankful for? (Actually, it’s kinda evolved into non-seasonally-specific-cards-that-friends-get-sometime-between-Halloween-and-New-Year.)

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52

Gah. I like to get my Nanowrimo writing done as early in the day as I can. Admittedly, during the working day, this is after work, but on the weekends, I usually do it in the mornings.
Drat. Today got away from me, so now I’m working on the wordcount for today. Whew.
This cup to help me along. Easy, uncompliated, nourishing.

gmathis

I’m a morning writer, too…hard to start anything past noonish.

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Profile

Bio

I love tea! I confess that I was a hot chocolate lover for most of my life, but recently a switch has gone off in my brain, and suggested that I might just love tea. And I do!
I’m a bit of a novice, but an enthusiastic one, and am happily sipping new varieties all the time.
I love vanilla, fruity, and caramel flavors, and cant wait to try more.

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