1189 Tasting Notes

drank Rose Darjeeling by Lupicia
1189 tasting notes

Sunday. In a perfect world I would have the day to sit and read and drink tea. So thats what I’m going to do!
Reading a cozy murder mystery set in an English Great House, and this seemed like the right tea to have with it. Something very English about this. The rose, perhaps?


Ooh, this sounds lovely. On to my shopping list it goes.

Sami Kelsh

This sounds super English. I’m totally intrigued by the combination!

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drank Marie-Antoinette by Nina's Paris
1189 tasting notes

What an interesting combination in this tea. Rose and apple. Huh.
A light steep is key here. Its mildly and pleasantly perfumy with a two to three minute steep, but it gets to be a little much if you go much longer than that. Good to know.
Its a very refreshing cup. I think this will probably be very good in the summertime, when refreshing is the watch word.


I really liked this one. Bet it’s good iced—the sample I tried was very small, so couldn’t hold any back for warm-weather experimentation.

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drank Milk Caramel by Lupicia
1189 tasting notes

A new tea to try, and did I pay proper attention to steep time or temp? No! I was useless in the proper study of this tea.
I am not sure how much caramel I’m getting out of this. I do get a sweet and creamy cup of green tea, with roasty toasty undertones, but not so much caramel.
Still, this will be an enjoyable pot this afternoon.

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Once again I cannot find the proper balance in this tea. It tastes very much of candied violet, but I cannot pick out the rose.
Its not bad, its just a little one dimentional. I was expecting more balance and flavor layering.

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drank Paris by Harney & Sons
1189 tasting notes

Paris. It was a long day full of some tricky bits. I rewarded myself with a beautiful spring dinner (peas and brown rice and bacon cooked a little bit in butter, and steamed asparagus with a sauce of honey and lemon juice.) and decided to follow it by a beautiful cup of tea.
Paris. One sip and I just shut down into zenness. Yum.

Holly Faye

That sounds a bit like my day. Glad you had this amazing tea to even it out. It still makes my head spin a little, and in a good way.

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I, like many of us, work a couple of jobs. Today I have my normal day of work, but right now I’m in a conference call for job two, while I get ready for job one. Bleh.
Its gonna be that kind of day.
Bring on tea. I decided to brew a pot of failsafe tea. Thank goodness for Tower of London.


wow, props for multitasking… i think the closest i’ve come was successfully timing a blend that included Silver Needle, Black Dragon Pearls, Monkey Picked Oolong & Gyokuro Imperial (all different steeping times). i think it’s safe to say i hyperventilated a little.

i recently purchased Tower of London & was delighted to find, that as per a lot of reviews, it tastes like Paris ;p


It does! And its a tea that brews up easily, so it had that going for it this morning.

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drank Yume by Lupicia
1189 tasting notes

First day of spring tea continues!
This blend, with its strawberries and roses and vanilla, just screams spring time for me. Light and soft and delicious. My hand automatically pulled it off the cupboard today. Perfection on this splendid day. The weather is just as perfect as it should be for the first day of spring!


Yay spring!


Yay Lupicia!

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Happy first day of spring, everyone! I’ve got a lot to do today, so its a quick cup to get me going.
This might never be “the one true tea” but I think I’ll normally have some around. Its perfect for a morning like today, when I have to gulp n’ go.
Onwards, to the day!

Sami Kelsh

OMG IT’S SPRING! The howling winds of Salford had me believing otherwise, but yay!


yay! have a good one

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drank White Christmas by Harney & Sons
1189 tasting notes

Cup of the evening.
Fencing was fun tonight, though I got bashed in the hand, and my knuckles are starting to bruise and swell up. Fun times.
And my phone battery is dying, very dramatically, and I fear my phone is not much one for this world. Drat.
Well, fortunatly, there is tea.
Tonight this is less creamy and more spicy, which is not a bad turn of events.

Holly Faye

Fencing is awesome. There was a fencing club in college that I tried to go to a couple of times… but I was a wimp and broke a little more of a sweat than I really enjoyed. :P

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Last cup of tea before work today. I’m getting more ginger than peach this morning. I am 100% behind it. Yum.

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I love tea! I confess that I was a hot chocolate lover for most of my life, but recently a switch has gone off in my brain, and suggested that I might just love tea. And I do!
I’m a bit of a novice, but an enthusiastic one, and am happily sipping new varieties all the time.
I love vanilla, fruity, and caramel flavors, and cant wait to try more.

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