1218 Tasting Notes
Someday, when I have my life all figured out, I will not need to wake up early. That will be the day I know I’ve made it.
Sitting here, bleery, and ready to fall back into the embrace of my bed, but that wont do. Lots to do today, work, writing, and working out all needs to be done.
Very gingery this morning. Good. Thats just the way I like it.
Got a cup to fuel both the work at the job and the writing of the novel on break today. Not the really good tea place, the “pick a bagged tea out of a bucket and dump hot water on it” kind of place. Horrors. I remember when that would have been satisfactory, though. What a difference a year makes!
Well, this is not quite as spicy as I expected it to be, which is a bit of a letdown. Still, the ginger is the first flavor, so thats a good thing. Worth trying, anyway, even if I wont bring it home to stay.
Day two of Camp Nanowrimo. Its going to be a long day, and somewhat difficult to get all the things I need to do done, but I can do it.
Starting today off right, with this tea.
This conjures up an image of a soft pink blanket, gently settled around my shoulders. This is a soft rosy cloud, and very good. Light, and dreamy. A good tea. It will be good this spring.
Nanowrimo friends, does anyone do Camp Nanowrimo? I am doing it this year, as I did it last year, and today is the first day.
The rules are the same, a wordcount every day, but instead of a set 50k, you can move it around. (I am still doing 50k), and you could write something other than a novel, but I want to write novels, so thats why I am doing.
Its always an occation to drink tea, so I decided to start off with a cup of a failsafe good tea. Extra honey flavor today, which is the best of luck. May it signal a sweet time writing!
I was right, yesterday was a very good day. A fun show to see, a lot of good shopping, and a beautiful dinner.
I’ve got an opera to go to today (I’m a fan. I love the opera. Classics nerd!), and I’m starting the day off with another lovely tea.
This is good. I’m going to be out very soon at this rate. Sweet, and a little dry, just like a glass of champagne. Yum.