1122 Tasting Notes
Gah. I like to get my Nanowrimo writing done as early in the day as I can. Admittedly, during the working day, this is after work, but on the weekends, I usually do it in the mornings.
Drat. Today got away from me, so now I’m working on the wordcount for today. Whew.
This cup to help me along. Easy, uncompliated, nourishing.
This morning I stood before my cupboard and pondered. What kind of tea did I want today? Something toasty? Something fruity? Something minty?
Naw, today I reached for Paris, that classic cup of loveliness.
Long day ahead, but I’m sure I can manage it all. And I’ll have plenty of tea to help!
I love how tea is both a coping mechanism and a reward, all in one. :)