This is my go-to, everyday puerh. It has much to recommend it, not least the price! The tea is not overpowering while having woody notes and being quite full-bodied. I started brewing it for ten seconds for the first infusion but have started brewing it for longer initially now and each pot provides many infusions, providing for a full day’s tea-drinking in my case. My Yu Ru Yixing pot from Canton Tea loves this particular puerh, so the whole experience is enhanced beautifully.

205 °F / 96 °C 0 min, 15 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge wherever I can. I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


East Yorkshire, England



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