99

I have been drinking more of this since it went on sale at Canton. What can I say? I am enjoying it even more now. The combination of a variable temperature kettle and filtered water has significantly improved my enjoyment of all my teas, but seems to have made managing this one better than before. The complex flavours are now there in every cup but it still remains light and refreshing. A real pleasure to drink.

Preparation
195 °F / 90 °C 1 min, 30 sec

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Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at UCC in Cork.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Cobh, Ireland

Website

http://ruarighdale.wordpress....

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