99
drank Anji Bai Cha by Canton Tea Co
288 tasting notes

Still tasting most excellent and my nephews have taken a liking to it too! I cannot speak highly enough of this tea. Brew it with relatively cold water and the full flavour of new-mown hay and grassy meadows comes through in an almost colourless liquor. The flavours are delicate, not overpowering, and the aftertaste goes on forever. It is beautiful.

Preparation
140 °F / 60 °C 2 min, 30 sec

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Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at UCC in Cork.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Cobh, Ireland

Website

http://ruarighdale.wordpress....

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