99
drank Anji Bai Cha by Canton Tea Co
237 tasting notes

Still tasting most excellent and my nephews have taken a liking to it too! I cannot speak highly enough of this tea. Brew it with relatively cold water and the full flavour of new-mown hay and grassy meadows comes through in an almost colourless liquor. The flavours are delicate, not overpowering, and the aftertaste goes on forever. It is beautiful.

Preparation
140 °F / 60 °C 2 min, 30 sec

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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