90

Free sample from Teavivre.

Yum yum yum. I love this tea. The liquor is dark, rich and full-bodied. The mellow earthy flavour is right there without any fishy taste. It leaves my tongue tingling after each sip. I think this is a tea that I could drink all day. It makes me happy to drink it and I am struggling not to gulp it down just so that I can reinfuse the leaves and start all over again. This one is definitely going on the shopping list.

Preparation
Boiling 0 min, 15 sec
kOmpir

How many infusions/fl oz total?

Roughage

I’m not sure about fl/oz, because I generally work in ml but have been online to the converters! My ripe puerh pot is 200ml (about 7 fl/oz). I put 8g (0.3 oz) of tea in it and have had ten or twelve decent infusions so far out of the one pot. I should also add that my pot loves this tea.

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kOmpir

How many infusions/fl oz total?

Roughage

I’m not sure about fl/oz, because I generally work in ml but have been online to the converters! My ripe puerh pot is 200ml (about 7 fl/oz). I put 8g (0.3 oz) of tea in it and have had ten or twelve decent infusions so far out of the one pot. I should also add that my pot loves this tea.

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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