85

This tea tasted of peaches today. Odd. There did not seem to be any nuttiness to it, but the peachy flavour and peach-coloured liquor was still smooth and creamy. My tastebuds must be doing odd stuff.

Preparation
165 °F / 73 °C 2 min, 0 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at UCC in Cork.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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Cobh, Ireland

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