90

I’ve been drinking this for the past few days but have been having trouble accessing Steepster, so I have not posted before now.

Following on from my previous note, this tea is marvellous. In the short time it has been sitting and airing in my cupboard, my skill at making it has improved and it has mellowed a bit, taking the sharper edge off the smokey flavour and I find that it loves my duan ni pot too. Most excellent. Better yet, it just makes me feel relaxed. The tea is happy and it makes me happy. What more needs to be said?

Preparation
185 °F / 85 °C 0 min, 15 sec

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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