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Alishan Jin Xuan Oolong Tea from FONG MONG TEA
90

Free sample from Fong Mong Tea

This is the last of my samples from Fong Mong and I had high hopes of it based on my experience with their other teas. I am pleased to say that I was not disappointed.

The floral aroma that wafted off the tea both when I opened the packet and when I brewed the tea was lovely. The first steeping had a heady scent of tropical gardens that made me want to dive straight in. The tea itself was sweet and floral with a buttery feel. A slight vegetal hint lurked behind all that goodness and the buttered corn that others have commented on was definitely present. With all those heavy flavours and aromas the tea was still light and easy to drink.

The second steeping was like the first but with more vegetal flavours coming through while the third had largely lost the floral elements and had a stronger vegetal note still.

The leaves in the pot were whole and still joined to the stalks in pairs mostly with a couple of threes. They looked lovely and really spoke to the quality of this tea.

Overall, I really enjoyed this tea. It was like a floral assault on my tongue that left me grinning with delight at the end of each sip. I could certainly see my way to keeping a packet of this in the cupboard ready for use at all times. I would also love to try brewing it gongfu style to see what else I can get from it.

People who liked this

TeaEqualsBliss
Amy oh
Spoonvonstup
LiberTEAS
Hesper June
Fong Mong Tea
Dinosara
Ninavampi
Angrboda
SimpliciTEA

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Bio

I am a professional Vikingologist and I like tea! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I am busily expanding my tea horizons quite significantly, much to the chagrin of my wife, who despairs of my enthusiasm. My favourite teas are Darjeelings and sheng puerhs, but I struggle to find black teas (other than Darjeelings) that really float my boat. My absolute favourite teas at the moment are Anji Bai Cha and Dong Fang Mei Ren both from Canton Tea Co, neither of which are shengs or Darjeelings. Seems odd, but that’s the way it is. I do wonder if the scores I give out actually reflect my predilection for Darjeelings and shengs.

I am slowly adding to my experience by trying as many different products as possible. I like to think that I am developing my palate and becoming more learned about tea, but I suspect that may be wishful thinking!

I find rating the teas difficult. Often a particular tea will appeal to me because of my mood, even though it does not get a top rating on here from me. As a general guide, I use the following ratings:

0-25 Undrinkable
26-50 Really not to my taste
51-75 Ok to good
76-99 Always welcome in my pot
100 – There ain’t no such thing as a perfect score!

As I rate teas, I try to revisit my scores and check that my old scores are in line with the new ones.

Location

East Yorkshire, England

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