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Free sample from Teavivre

It’s a wet and windy day here. It’s raining stair rods and I find myself looking for something to brighten the day up. Most of the samples I have are oolongs and green teas, and that did not suit my mood. Fortunately, Teavivre must have seen today coming because they packed me up with this Lapsang Souchong. Opening the bag I am greeted by a beautiful and not overwhelming smoky aroma. Hmm, smoky bacon crisps I think. It’s definitely a meaty smell and the tea is the same: smoky, sweet with a slightly sour aftertaste that perfectly complements the other flavours. Three steeps in and I am still getting all of this. It reminds me of camping and cooking over an open fire. I like this lapsang souchong. It does not blow me away with the range and depth of flavours. It does give me a sense of a reliable tea that will always bring comforting thoughts of open fires and sleeping under the stars. The flavours are very well balanced so there is enough depth to keep it interesting too. Good one, Teavivre.

Preparation
195 °F / 90 °C 1 min, 0 sec
Bonnie

There are other things that I do with this tea other than drink it. I steam broccoli and other veggies in LS. Just put some in a t-sack or whatever you wish. Makes the house smell good too! My local tea shop has the best LS I’ve ever had. Multi-dimensional and a little sweet. The smoke is there but you can still taste the underlying tea. I have another that is tempered with a bit of orange peel and some freeze dried Jasmine puffs. Very smooth.
If you’d ever like any samples of tea from me, drop me a personal note. I’ll follow you…

Roughage

Those all sound great ideas. I think I shall have to experiment with cooking with LS. I have been thinking about using other teas to cook with, so it is not too great a stretch to use LS as well.

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Bonnie

There are other things that I do with this tea other than drink it. I steam broccoli and other veggies in LS. Just put some in a t-sack or whatever you wish. Makes the house smell good too! My local tea shop has the best LS I’ve ever had. Multi-dimensional and a little sweet. The smoke is there but you can still taste the underlying tea. I have another that is tempered with a bit of orange peel and some freeze dried Jasmine puffs. Very smooth.
If you’d ever like any samples of tea from me, drop me a personal note. I’ll follow you…

Roughage

Those all sound great ideas. I think I shall have to experiment with cooking with LS. I have been thinking about using other teas to cook with, so it is not too great a stretch to use LS as well.

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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