88
drank Laoshan Black by Verdant Tea
289 tasting notes

Sample from Bonnie. Thank you, Bonnie, you have done me a great service with your excellent tea samples.

Dark leaves when dry. Unfortunately I cannot watch them steep easily now because I dropped my small glass teapot on the kitchen floor yesterday and it is now in a thousand pieces in the bin. :( When steeped the brew gives off a malty aroma (I seem to be calling every black tea I try at the moment chocolatey and malty!). There are dark cocoa notes in there too that enhance the whole aroma. The taste is more cocoa than malt. It’s really good. I’m sitting here holding the liquor in my mouth trying to work out everything that is going on here and trying not to laugh at memories of sitting with Benedictine in my mouth as the delicious pain builds and you eventually have to swallow before slurping down your coffee. Hmm, anyway, back to the tea. More cocoa than chocolate, malty, the aftertaste endures nicely. I could definitely drink this one regularly.

Preparation
Boiling 2 min, 0 sec
Bonnie

Poor glass pot! Mine has a plastic overcoat thing or I would have broken it long ago!

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Bonnie

Poor glass pot! Mine has a plastic overcoat thing or I would have broken it long ago!

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at UCC in Cork.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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Cobh, Ireland

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http://ruarighdale.wordpress....

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