86

Free sample from Teavivre. Thank you.

On opening the packet I did my usual thing and stuck my nose right inside, before breathing in deeply. There is a warmth to the aroma of the dry leaf. My first thought is of hay, but tempered with the smell of fresh wheat, newly harvested and threshed. This aroma develops into something slightly malty and a bit flowery when the tea is brewed. The taste of the liquor is sweet and mellow. There are chocolatey undertones here, but little of the maltiness of other similar teas. Instead it is lighter and the unmalted grain flavour comes through. I’m not sure I get the fruitiness that Teavivre’s site tell me is there, but the sweet, mellow, grainy flavour is very good, and the aftertaste lingers pleasantly on. I like this tea.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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