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Golden Monkey Black Tea from Teavivre
92

Free sample from Teavivre. Thank you.

Opening the packet I thought, “This smells like tea.” What I mean by that is that it smells more like the teas I grew up with, rather than the teas I drink now. Interesting reaction. Is this tea used in English breakfast teas at all? Or maybe one like it is. The leaves are tiny curls of dark brown mixed with golden curls. They look great.

I put 8g in a 250ml pot and set it to brewing according to Teavivre’s instructions. The liquor is thick and dark, a reddish brown colour. The aroma is malty, almost what I have come to expect from Teavivre. No complaints on my part for that. I like it. It lacks the cocoa undertones (or even overtones in some cases) that other black teas I have tried from Teavivre have, but it is great all the same. There is no astringency at all as far as I can tell. The liquor tastes as thick as it smells. It is malty with a fruity Christmas cake flavour underneath. The taste as I exhale after swallowing is sweet and that sweetness lingers on my tongue as a delicious aftertaste. Then the qi hits me and suddenly I feel slightly warmed and relaxed at the same time, especially in my legs of all places. How peculiar!

The second steep is less malty and has more grain to it, but still has all the excellent notes of the first steep. I expect this process to continue with the third steep. I might share that one later, but right now I am just going to enjoy this tea as it deserves to be enjoyed, instead of intellectualising (is that a real word?) my enjoyment of it. When I am not focusing on what I can taste in it, I can feel it resetting my concentration so that I can return to my work with a clear mind, ready to progress on the next section.

Overall this is another excellent tea from Teavivre, but I really do need to eat more sweet potato so I know what they mean in their tasting notes! Still, maybe I can divine that flavour from the next two pots. This sample is large enough for three generous pots, so a huge thank you to Angel and Teavivre. I can’t wait to try the rest of the sample, then I shall have to buy some of this for myself.

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Bio

I am a professional Vikingologist and I like tea! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I am busily expanding my tea horizons quite significantly, much to the chagrin of my wife, who despairs of my enthusiasm. My favourite teas are Darjeelings and sheng puerhs, but I struggle to find black teas (other than Darjeelings) that really float my boat. My absolute favourite teas at the moment are Anji Bai Cha and Dong Fang Mei Ren both from Canton Tea Co, neither of which are shengs or Darjeelings. Seems odd, but that’s the way it is. I do wonder if the scores I give out actually reflect my predilection for Darjeelings and shengs.

I am slowly adding to my experience by trying as many different products as possible. I like to think that I am developing my palate and becoming more learned about tea, but I suspect that may be wishful thinking!

I find rating the teas difficult. Often a particular tea will appeal to me because of my mood, even though it does not get a top rating on here from me. As a general guide, I use the following ratings:

0-25 Undrinkable
26-50 Really not to my taste
51-75 Ok to good
76-99 Always welcome in my pot
100 – There ain’t no such thing as a perfect score!

As I rate teas, I try to revisit my scores and check that my old scores are in line with the new ones.

Location

East Yorkshire, England

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