The dry leaf smells grassy and is a light olive colour. It is almost flat and looks great. The wet leaf smells meaty but retains the light olive colour. It looks fantastic suspended in my glass teapot. The liquor is almost clear. For all the colour it has, it might be plain water! But then the tasting proves this tea. It has a silky smooth mouth feel. It is light and refreshing. The meatiness of the wet leaf does not come through in the taste until the third steeping. Instead it is really light, sweet and a bit floral. All in all, this is a lovely, refreshing cuppa that is perfect for days when you need a light pick-me-up.

175 °F / 79 °C 0 min, 45 sec

Glad to hear from Sir Roughage.

Login or sign up to leave a comment.

People who liked this



Glad to hear from Sir Roughage.

Login or sign up to leave a comment.



I am a qualified peripatetic berserkerologist peddling berserkjaknowledge wherever I can. I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


East Yorkshire, England



Following These People

Moderator Tools

Mark as Spammer