84

I received this in my first week of Canton Tea Club, but have not tried it before now. How bad am I? In my defence, I was not up to tea tasting that week or indeed for a week or so after due to colds and being run down. So, today I decided I needed to catch up a bit on my tasting notes and this appealed.

It smells really sweet when you pour the hot water on it and the first taste is all buttery sweetness with a strong floral element to it. I brewed it western style in my small glass teapot and the whole first steeping was like this. Then the butteriness settled down a bit in the second steeping but the sweetness remained. By the third steeping it has settled down to a mellow, sweetly floral drink with undertones of butteriness. It is very nice and I reckon I could probably drink rather a lot of this.

Preparation
195 °F / 90 °C 1 min, 30 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at UCC in Cork.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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Cobh, Ireland

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http://ruarighdale.wordpress....

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