I received this in my first week of Canton Tea Club, but have not tried it before now. How bad am I? In my defence, I was not up to tea tasting that week or indeed for a week or so after due to colds and being run down. So, today I decided I needed to catch up a bit on my tasting notes and this appealed.

It smells really sweet when you pour the hot water on it and the first taste is all buttery sweetness with a strong floral element to it. I brewed it western style in my small glass teapot and the whole first steeping was like this. Then the butteriness settled down a bit in the second steeping but the sweetness remained. By the third steeping it has settled down to a mellow, sweetly floral drink with undertones of butteriness. It is very nice and I reckon I could probably drink rather a lot of this.

195 °F / 90 °C 1 min, 30 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge wherever I can. I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


East Yorkshire, England



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