I drank this yesterday but am only writing it up today. It was one of the teas from my Canton Tea Club membership. I don’t seem to be keeping up with these very well at the moment and have a backlog to try. Still, that gives me plenty to look forward to.

The leaves are silvery and needley! Really? Yes! They are very whiskery and look great. The tea itself has a thick mouth feel and is quite grassy at first, but the melon flavour develops later. I found this tea really refreshing and it resteeped well too.

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge wherever I can. I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


East Yorkshire, England



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