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Crikey, I got this tea over a year ago and have only sampled it a couple of times. Well, it is young, irresponsible and needs a firm hand. I like it. As I wrote before, it is smoky and slightly sweet, with a bit of astringency that gives it an enjoyable kick. The leaves are chopped and it is probably not the highest quality leaf you ever saw, but it does the job and is making my day go a lot better. For the price ($15/brick) I think it is a perfectly good tea and I am happy with my purchase still. I’ll give it another year and see how it is doing in 2014, although I suspect that teas age slowly in my house (unlike me!).

Preparation
195 °F / 90 °C 0 min, 15 sec

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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