I was sent a sample of this tea by a fellow Steepsterite and it has sustained me through today. It’s a sheng, and it smells like a sheng: hay and horses to my nose. The liquor is a yellowish amber and smells sweet, but not strong. It tastes sweet too with a smokiness that I liked, but the promised cha qi did not appear. Never mind. I’m convinced that cha qi is more about your relationship with the tea than it is about inherent qualities of that tea. Even without that, I enjoyed this tea and it has sustained itself well through the day. I am still getting a smoky sweet liquor after about a dozen cups although I am now up to a 1 minute steep. Still that’s pretty good. I’m off for another cup now and then a large glass of port before bed. :)

Preparation
185 °F / 85 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at UCC in Cork.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Cork, Ireland

Website

http://ruarighdale.wordpress....

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