Thank you to Bonnie for sending me this tea. It has languished in the cupboard until today when I found it tucked at the back. The leaf is dark green and twisty. It brews up to an olive green leaf and a pale soup. The colours are great and the aroma of the liquor is green beans and spinach. The aroma carries into the tea with vegetal notes, green beans and a touch of spinach. It is creamy and quite filling. Thank you, Bonnie. This is a good green tea and quite different from most that I drink. I would be very tempted to try brewing this one with an ice cube, Gyokuro style. I bet it would be brilliant.

Flavors: Cream, Green Beans, Spinach, Vegetal

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge wherever I can. I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


East Yorkshire, England



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