I spent yesterday drinking this tea and really enjoying it. I find that it is a tough tea to get the best out of but when you do manage it, it is sublime. There are honeysuckle, peach and spice notes in it that make it really refreshing, while vegetal undertones keep it grounded. I like this tea and find it worth the effort. That is probably just as well, because I have a whole tin of it!

Flavors: Honeysuckle, Peach, Spices

Preparation
185 °F / 85 °C 1 min, 0 sec 3 tsp 8 OZ / 250 ML
TheTeaFairy

Mmmm, OB is all honey goodness…You gotta love those little leafhoppers!

Roughage

Part of the reason I first bought OB was the story about the tea jassids. I love things that have a little extra story to them.

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TheTeaFairy

Mmmm, OB is all honey goodness…You gotta love those little leafhoppers!

Roughage

Part of the reason I first bought OB was the story about the tea jassids. I love things that have a little extra story to them.

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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