I was gifted this sample by a fellow Steepsterite who prefers to remain anonymous. Thank you, anonymous friend.

After drinking the Teavivre 2006 Fenqing Sheng for most of yesterday, it finally ran out in the early evening so I decided to drink a shou for a change. I was struck by how thick and dark it was: a really rich red-black colour. It had a creamy mouthfeel and a very earthy taste with a citrussy copper tang that was not unpleasant. Its real strength was in the aftertaste which was woody and lasted well. There was no bitterness and little sweetness, just a strong, mellow tea. There did not seem to be much depth of flavour either. Still, it is a very pleasant drinkable tea. I shall probably not buy any of this for myself, but I would never turn it down if someone offered it to me.

Flavors: Wet Earth, Wood

Preparation
Boiling 0 min, 15 sec 11 g 5 OZ / 160 ML

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I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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East Yorkshire, England

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http://ruarighdale.wordpress....

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