I bought a sample of this ages ago and just discovered it again in the big box of samples as I was looking for a sheng to drink. It immediately told me that I should open the sample bag and set to. When I say a sample, I mean a 100g bag. It is a very generous sample bag. The size of the sample is massively impressive. I had wanted to buy a whole basket, because, I mean, basket of tea. Who wouldn’t? Anyway, I did not because of the additional cost and what if I did not like it? I guess I should have bought the basket then. I like this tea.

I started with a rinse and a 25 second steep. Then I added 10 seconds for each subsequent steep. This seemed to work well and I am now half a dozen steeps into the tea with it only beginning to lose its potency now. It produces a thick dark brew that has woody, cedar and leather notes to it. It’s mellow and sweet, and you can tell that it is produced in similar fashion to shou puerh. The liquor is an almost black dark brown. There is a residual sweetness and a slight mintiness that cools the breath as the aftertaste emerges. Yes, this tea and I are getting along quite well together.

Flavors: Cedar, Leather, Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 9 g 8 OZ / 250 ML

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I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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East Yorkshire, England

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http://ruarighdale.wordpress....

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