Surprised not to see this one on here already. Yay, I get to be first, even if it is only a cursory tasting note because I did not sit down and do a full tasting. So, I started the day with Canton’s 2010 Xing Hai, but felt like a change of pace for the evening. I’ll save the rest of the Xing Hai for tomorrow. I’ve now changed to this tea for the evening. It’s a new one on me and I only received it in the post last week. I tried it the day I got it, but was not overly happy with how it brewed. FF Darjeelings are notoriously finicky, and that first trial was a victim of over-enthusiasm and lack of control of the brewing conditions. This second time around is much better.

The first cup came out golden in colour. It was clear, crisp and silky in texture. Light muscatel flavour is there, some sweetness and some dryness. It has many of the characteristics of some light, dry white wines I have had in the past. The second cup I steeped for 3 minutes and that was perhaps a touch too long. The previous flavours were all enhanced but an edge of astringency has introduced itself. I shall steep a third cup for 3 minutes again later and see how it does, but I can definitely state that this tea passes muster for this Darjeeling fan. I’m not completely blown away by it, but I am definitely satisfied.

Flavors: Muscatel

195 °F / 90 °C 2 min, 0 sec 2 tsp 7 OZ / 200 ML

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



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