Roughage Send Message

163 Followers / 129 Following

Roughage drank 2005 Xing Hai Cooked Loose Puerh by Canton Tea Co

290 tasting notes

A pleasant and easy to drink puerh. I am tempted to lay some of this up to try in 2015 as it is supposed to be properly ready by then. It will be interesting to see how my view of it changes by then.

Preparation

205 °F / 96 °C 0 min, 30 sec

I Like This

1 likes

0 comments

People who liked this

Profile

Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.