263 Tasting Notes
Found a packet of this at the back of the cupboard while looking for a green tea to cut the caffeine headache from too much coffee and not enough sleep this week. I think it arrived as part of my Tea Club membership (now lapsed). Anyway, it’s doing the trick. It’s light, chestnutty and the aftertaste goes on for a while. The liquor is almost clear and the dry leaf has a pork chop smell to it that I have noted before with other Long Jings. It is doing the trick, so I can get back to focusing on editing without coffee jitters. Yay! Boy, do I know how to live! ;)
Well, I have had this for two years in the cupboard now. It’s quite rich in flavour, not fishy at all and I feel it in my fingers, I feel it in my toes. Yes, it’s a whole body tea experience. I’m really not sure how to describe the flavours right now, but the aftertaste is lingering on my tongue nicely. It’s sweet (I’ve used that word a lot recently!) with a touch of cinnamon and a hint of the iron edge of spinach, then there is a milk chocolate finish at the front of my mouth as I swallow. I’m enjoying it quite a lot.
Just started a session of this one. The dry leaf smells like fresh hay. The liquor is a light amber colour and the taste, so far, is sweet with a slight bitter, but not unpleasant, edge to it. It’s smooth and slightly sweet, and I can feel the after-taste prickling on my tongue, a bit like space-dust.
I bought a sample of this with my last Teavivre order. It’s powerful and I am getting quite the buzz from it. I can really feel the tea’s energy in my extremities. The tea is sweet with some astringency that probably arises because I oversteeped it first off, but I don’t find that to be a problem. There’s a smidgin of smoke at the back of my throat when I swallow too. Overall, it’s jolly nice and just the ticket for an evening’s editing.
This is the last of my free samples from Teavivre. Thank you.
As usual, this tea comprises nuggets of green leaf, ranging from a fairly light green through to dark. They look great. The dry leaf smells slightly milky. When steeped the nuggets unfurl into buds with large leaves attached. The aroma is still slightly milky but with more osmanthus aroma. It is a sweet smell. The liquor is yellow and clear. It looks light and inviting, and smells sweet like the leaves. Tasting it confirms this. It has body (perhaps a light butteriness?) but still remains light and sweet, and the enduring aftertaste is sweet and pleasant. This is a refreshing tea that feels like it belongs in my cup on a hot summer’s day. Shame it is siling it down here now. Given the grey and miserable weather, this tea adds a little ray of sunshine to my day.
I bought some samples from Zhi Zheng a month or so ago, as a result of the ongoing discussion on the puerh of the day thread. Fortunately, I was able to sneak them into the house without comment on the part of my better half. This is the first one that I have opened, because I have had a cold for the past seven or eight weeks, so my palate has been rather poor. I wanted to save them for when I could taste them, and decided that today was the day. So, into the pot with the leaves.
The leaves are quite loose in the block that the sample came in. They are also large and there is a slight tobacco smell to them when dry. The wet leaf has a dark, slightly earthy aroma. The liquor is amber in colour and I struggle to pin down what the aroma is. I think my nose is still not at its best! The tea itself is smooth and calming. It has a rounded mouthfeel with a slight edge of bitterness/astringency that only briefly makes itself felt, settling down to a very relaxing brew. I’m on my sixth cup now and it is still going strong. I think I may be drinking this for the rest of the day.
I bought some of these because mrmopar wrote about them and I thought they looked just too cool for words. The price was pretty reasonable too. Anyway, they arrived this morning and I am now sipping one.
The blurb says to steep on plait in a cup of boiling water for a minute. I opted to set my kettle to just below boiling and threw one plait into a 200ml pot. I left it for two minutes because the liquor was so pale and I thought it should have time to develop a bit. Then I started to worry that I had overdone it, so I poured and sipped. The liquor is actually a very pale green. The wet leaf smells strongly of honey. The tea itself hits me with a smoky edge first followed by the citrus flavour. It’s good. It does not scream puerh to me, but it is a very drinkable tea. I shall now have to experiment with this one a bit more to see what else I can get from it.
More nuggets of oolongy goodness from Teavivre. Thank you for the free sample.
My first thought on opening this was that it had a really thick heady floral aroma, like a tropical garden heavy with scent. The wet leaf was not as strong, but the liquor carried this aroma through big time. It’s a thick brew too, sweet and light but strongly floral. There are notes of peach in there, trying to make themselves felt, and the sweetness of the whole tea lasts well on the tongue. The oolong is also there in the background, but I felt it was drowned too much by the osmanthus. I can certainly see why people would like this tea, but it is not really to my taste. I could imagine drinking it when the mood was on me, but not on a regular basis. That does not mean this is a bad tea. Far from it. As usual, you can taste the quality from Teavivre, but alas my palate prefers the unflavoured oolongs.
Another free sample from the ever generous Teavivre. Thank you once more.
Like the others I have written notes on, this oolong is curled up into dark green balls that open up to become dark green whole leaves in the pot. There is something really quite lovely about the appearance of all these unfurled leaves filling my glass teapot. You would think there was no room for water with the way they unfurl.
The aroma is immediately floral and slightly milky. The liquor is dark yellow with a hint of green. It is sweet-tasting, like honeysuckle but thicker and with a creamy mouthfeel and that floral aroma emerges in the tasting too. This is a very refreshing tea and not too demanding. It sits comfortably with you in silence rather than requiring you to pay constant attention to it (yes, Tibetan Flame, I am thinking of you). I find it quite relaxing too, as my body takes it on board and decides that the stresses of the day are not equal to the stressbusting powers of this tea. This could be an everyday tea for me. I enjoy the sweetness and I do not feel compelled to try to get to the bottom of every flavour in the cup. Good stuff.
Free sample from Teavivre. Thank you once more.
I love the look of the olive green tea nuggets in this sample. They look great and smell a bit milky when dry, then they unfurl in the pot as I steep them. It makes me happy that I mainly use a glass teapot, not that that stops me wanting a lovely celadon teapot and more Yixing teapots, of course!
The milky aroma turns to cream when I steep the leaves with strong floral overtones. All this promises something good, and the tea does not disappoint. The roasted flavour is there, but delicate and not overdone. It complements the floral undertones that are present, but you need to search for them. This is a very full, thick tea that is less sweet than I thought it might be. This is good. Too much sweetness alongside the other flavours would probably just be too much. I like this tea.