267 Tasting Notes
I have been meaning to try this for some time now. I bought it as a novelty item and it has sat on the shelf staring at me until today. So, it’s tea packed into aromatic bamboo. The first problem was how to get into it without scattering tea everywhere. The website suggests stamping on the open end of the bamboo, so I did, and it worked and with a bit of extra effort and a lot of risk of trapped fingers, I managed to get into it. Looking at the tea inside the bamboo made me think of soil samples being brought out from the drilling rig. Possibly not the best mindset in which to taste the tea. The tea seemed quite chopped and there were a lot of stalks in there too. So, the important thing was how it tasted. At this point, my vocabulary begins to fail me. There is an iron edge to it that I associate with shu more than sheng. There is also a camphor or pine note. I’m not getting the floral notes that the website suggests should be there but there is some smokiness to it. It is also very cooling. I can feel my face cooling down as I drink the tea, and that is accompanied by a slight feeling of light-headedness (but not enough to give you my bank details, Bonnie!). In most respects it is very different from the other shengs I have tried, which must be a result of the processing. I cannot really decide about this one. It’s an interesting tea, but is it really good? Based on reviews elsewhere, I get the impression it is a bit finicky, so I shall need to try it again and see how I fare in the future.
I can’t believe I have not written a tasting note on this tea before. I try to write one on each tea that I drink, although it is rare that I write more on a tea I have already written about. This is a tea I received as part of my Canton Tea Club membership last Christmas. Ah well, time now to scribble something quickly.
The wet leaf has a roasted floral aroma and is very dark. The liquor is dark orange and has the same roasted aroma, but is more nutty. Tasting it, the roasted flavour comes through first followed by a floral nuttiness. It lingers on the tongue, transforming some of the taste into sweetness as the aftertaste develops. I could not imagine drinking this tea every day, but it is the right tea for the moment, and worth keeping around for when those moments occur.
Found a packet of this at the back of the cupboard while looking for a green tea to cut the caffeine headache from too much coffee and not enough sleep this week. I think it arrived as part of my Tea Club membership (now lapsed). Anyway, it’s doing the trick. It’s light, chestnutty and the aftertaste goes on for a while. The liquor is almost clear and the dry leaf has a pork chop smell to it that I have noted before with other Long Jings. It is doing the trick, so I can get back to focusing on editing without coffee jitters. Yay! Boy, do I know how to live! ;)
Well, I have had this for two years in the cupboard now. It’s quite rich in flavour, not fishy at all and I feel it in my fingers, I feel it in my toes. Yes, it’s a whole body tea experience. I’m really not sure how to describe the flavours right now, but the aftertaste is lingering on my tongue nicely. It’s sweet (I’ve used that word a lot recently!) with a touch of cinnamon and a hint of the iron edge of spinach, then there is a milk chocolate finish at the front of my mouth as I swallow. I’m enjoying it quite a lot.
Just started a session of this one. The dry leaf smells like fresh hay. The liquor is a light amber colour and the taste, so far, is sweet with a slight bitter, but not unpleasant, edge to it. It’s smooth and slightly sweet, and I can feel the after-taste prickling on my tongue, a bit like space-dust.
I bought a sample of this with my last Teavivre order. It’s powerful and I am getting quite the buzz from it. I can really feel the tea’s energy in my extremities. The tea is sweet with some astringency that probably arises because I oversteeped it first off, but I don’t find that to be a problem. There’s a smidgin of smoke at the back of my throat when I swallow too. Overall, it’s jolly nice and just the ticket for an evening’s editing.
This is the last of my free samples from Teavivre. Thank you.
As usual, this tea comprises nuggets of green leaf, ranging from a fairly light green through to dark. They look great. The dry leaf smells slightly milky. When steeped the nuggets unfurl into buds with large leaves attached. The aroma is still slightly milky but with more osmanthus aroma. It is a sweet smell. The liquor is yellow and clear. It looks light and inviting, and smells sweet like the leaves. Tasting it confirms this. It has body (perhaps a light butteriness?) but still remains light and sweet, and the enduring aftertaste is sweet and pleasant. This is a refreshing tea that feels like it belongs in my cup on a hot summer’s day. Shame it is siling it down here now. Given the grey and miserable weather, this tea adds a little ray of sunshine to my day.
I bought some samples from Zhi Zheng a month or so ago, as a result of the ongoing discussion on the puerh of the day thread. Fortunately, I was able to sneak them into the house without comment on the part of my better half. This is the first one that I have opened, because I have had a cold for the past seven or eight weeks, so my palate has been rather poor. I wanted to save them for when I could taste them, and decided that today was the day. So, into the pot with the leaves.
The leaves are quite loose in the block that the sample came in. They are also large and there is a slight tobacco smell to them when dry. The wet leaf has a dark, slightly earthy aroma. The liquor is amber in colour and I struggle to pin down what the aroma is. I think my nose is still not at its best! The tea itself is smooth and calming. It has a rounded mouthfeel with a slight edge of bitterness/astringency that only briefly makes itself felt, settling down to a very relaxing brew. I’m on my sixth cup now and it is still going strong. I think I may be drinking this for the rest of the day.