253 Tasting Notes

This was another free sample from Teavivre for which I must thank the lovely Angel.

I broke the first tuo in half to use it and it broke down into teeny tiny pieces. Based on this experience, I left the second one whole. One of the things I like about these tuos is that they come wrapped individually in paper wrappers. The designs on these wrappers (and indeed for most puerhs) have a strong aesthetic appeal for me.

As mentioned, the tuo broke down into teeny tiny pieces when I picked it apart. As it brewed, it became clear that it was largely chopped leaf and that there were quite a few sticks in there too. I did not expect any whole leaf really, because it is a mini tuo.

The dry leaf is honey-sweet and woody. As it brews, a smokiness in the aroma comes to the fore, and the leaf proves to be green. The liquor is yellow-ish green. I found it a tad milky instead of being completely clear, even after a couple of washings.

I liked the lightness and creaminess of this tea. It has floral and vegetal notes to it with a slight astringency that could be ameliorated by shorter steeps. This gives it a thick mouthfeel that is refreshing at the same time. There’s honey in the aftertaste with a wee nip at the end of it. The empty cup smells strongly of honey after drinking too.

For a tuo this is pretty good, although not top of my list of shengs, but then I have been spoilt by tasting some really good shengs in the past!

Flavors: Floral, Honey, Smoke, Vegetal, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 130 ML
looseTman

Excellent analysis.

Roughage

Thank you.

Login or sign up to leave a comment.

This was a free sample from Teavivre. Thank you and sorry for taking so long to write it up.

So, hello, Steepster. Remember me? I stopped coming around over the past few months. I’ve still been drinking tea, but I have not written up any of the notes I made. Time to rectify that problem.

This is a really fresh smelling leaf with a smell of warm hay. The leaves are soft and fuzzy. The liquor is almost clear. There is a fresh sweetness to it that is really lovely, like a cucumber sandwich on a hot summer’s day, or a good melon. The warmth of the hay comes through in the liquor too, with a balanced savoury sweetness that makes the tea both refreshing and moreish. This is a tea that belongs in my cupboard.

Flavors: Creamy, Cucumber, Hot hay, Melon

Preparation
165 °F / 73 °C 1 min, 0 sec 3 g 250 OZ / 7393 ML
mrmopar

I thought I heard a Viking roar from across the pond! Good to see you!

MzPriss

Berserker Expert yo!

Roughage

Thank you, friends. Yes, I have been neck deep in the blood and gore of my enemies (or just stuck with too much work and not enough time), but my axe is clean once more, my enemies have been crushed beneath my chariot wheels, and their women have finished lamenting. I do indeed know what is best in life! :)

MzPriss

Glad to see you back! I have a sample or two of this – I must get around to trying it

Roughage

I think it’s worth trying. There’s a lot going on with it, and I think it is a good one for when you want something sweeter or lighter. I look forward to seeing what you think of it.

Should I change my nomme de klavier to Conan the Tea-Taster now?

mrmopar

I know Conan, Robert Howard.

TheTeaFairy

Welcome back Dr. Roughage! I’ve been quite absent as well…nice to see you again :-)

(I miss your bear puns)

Roughage

I shall do my best to bear up under the pressure of the need to provide more puns, TeaFairy, but please bear with me and I shall do my best.

Login or sign up to leave a comment.

This was a free sample from Teavivre. Thank you.

I opened the sample packet and tipped out a pile of autumn leaves. Honestly, I have never seen tea that looked so natural and unprocessed, well, apart from the obvious compression on bits of it. The leaves were brown, dry and very light in my hands. The only difference from the stuff in my garden is that these smell of honey and possibly apricots. Something fruity like that. I looked at the brewing guidelines and paused. White tea at 100C? That can’t be right. And brew it for 6-10 minutes? Surely some mistake. I checked the website. No, it was right. I had better try it at that temperature and steeping time in the first instance. I opted for a mid-range 8 minutes and watched with concern as the liquor got darker and darker. When the timer went off, the tea was a dark amber colour, more like a black tea than a white one. The honey aroma was still there though along with the fruitiness. I really need to sort out a reference collection for fruit and veg so that I can compare the teas with the collection. I’ll add it to the to-do list, right alongside getting a round to-it. I’m rambling now. Back to the tea.

I sipped with trepidation. My concerns were quickly allayed and I thought to myself “Crikey, that’s really jolly good.” It is sweet and honeyed with a touch of cinnamon and a side order of grapes. Unlike some white teas I have had, it is not cloying or too thick. Instead it is clean and smooth with a creamy consistency. The aftertaste is sweet and tingling and I can feel a slight cha qi present that is slightly relaxing. All these good things continue through the next couple of steeps too. I’ll struggle to work today between the relaxing nature of this tea and the loudly purring kitten next to me just begging to be petted.

Top job, Teavivre. Yet another good tea that I have enjoyed.

Flavors: Cinnamon, Grapes, Honey

Preparation
Boiling 8 min or more 5 g 8 OZ / 250 ML

Login or sign up to leave a comment.

The leaves on this tea are huge. I had to ram them hard into my pot, a but like getting the spaghetti into the pan of boiling water. The liquor brews up a dark peach colour with a lightly fruity, mellow flavour. There’s something floral in the aftertaste and slight astringency develops shortly after swallowing. It’s a nice tea and quite relaxing. I’m on steep eight now and only up to 30 second steeps, so it seems to have decent endurance too.

Preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 OZ / 130 ML

Login or sign up to leave a comment.

Yay, I’m back on Steepster. For some reason Chrome seems to hate it these days and it is causing me problems. Hey ho! So, for today’s tea I am drinking this 2012 Qiu Yun. It’s good. The leaf smells of sweet, fresh hay and the leaves are big. I had to jam them into my pot! The taste is fruity, rounded and sweet. The aftertaste is tingly with apricot or peach notes. It leaves me salivating and citrussy for ages afterwards. Yes, this tea literally makes me drool! ;) I certainly recommend it.

Flavors: Apricot, Hay, Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 OZ / 130 ML
TheTeaFairy

Nice to see ya Dr. Roughage :-)

Steepster has been down for DAYS!!! So it might not be your browser!!

The tea sounds great!!

boychik

Sold out:(. Few days before I tried . Stupid me, I had the sample for some time but didn’t try. Lesson learned

Roughage

I am still having some issues using Chrome, but I refuse to return to IE and I found Firefox too clunky. Still, it is good to know that it is not solely my browser that is at fault, TF.

Boychik, I seem to recall reading on a blog (possibly Hobbes?) that a sample was a single beeng. Perhaps that is the lesson needing to be learnt. :) I usually get a single beeng of each puerh, and only get smaller samples if the tea is monstrously expensive.

boychik

this sample i got from one extremely generous Steepsterite. i need to sample thing as soon as i get them. I do the same as you are, but recently i wasnt happy with my picking ;) so when a person offered me super generous samples i could not refuse. another problem i dont have a space to store any more (Im sure im not alone, haha)All the tops of my bookshelves are occupied with boxes.

Roughage

Thanks looseTman. Interesting links. I’d love to know why IE will load Steepster just fine but Chrome won’t. Meh, maybe I just need to use IE solely for Steepster. That way Google will know less about my tea drinking habits, but Bill Gates might get a tip-off on a good beeng to buy. :)

looseTman

You’re welcome!
IE 11 and DuckDuckGo! – “The search engine that doesn’t track you.”

Kirkoneill1988

sounds like a lovely tea :)

Login or sign up to leave a comment.

I’m drinking the 2007 You Le Shan today and finding it rather disappointing. I bought this as part of a package of samples from Zhi Zheng when they still had a webshop and I have quite enjoyed the previous samples. This one, unfortunately, does not impress. The light hay aroma of the dry leaf is pleasant and encouraging although perhaps a touch faded. Is this the warning I should have heeded? The liquor is dark straw coloured and the first sips have the promised pleasing bitterness to them but when that fades, there is a light sweetness and little more left to the tea. I have used most of the sample pack now and experimented with duration and temperature, but to no avail. This is not a bad tea by any stretch of the imagination. I don’t find myself wanting to spit it out and cremate its remains to avenge my offended taste buds. Instead I just find myself drinking it and going “yes, it’s smooth and mellow but also watery and insipid.” It has no body and I cannot feel the promised cha qi. Basically, I find it bland and unexciting. Perhaps it is something in me and my brewing set up, or perhaps this sample was past its best. Who knows? Ah well, I can at least grandpa the rest and move on to pastures new . I shall step out on the pu path with this new awareness secured in my mind and face the next tea tomorrow.

Flavors: Hay

Preparation
0 min, 30 sec 9 g 4 OZ / 130 ML
JC

Aww, that sucks. Sorry that this wasn’t a good one. I was saw when I went to their page to buy two sample packs and found the web store is closed :( Mark is a nice guy though and was always attentive. Hopefully I’ll be able to buy again in the future.

Roughage

Yeah, I had great service and great communication from him when I bought the samples. I would buy beengs of a couple of the samples I had from him if they were available at the right time (i.e. when there is spare money in my wallet), but this tea would not be a candidate for that.

It’s all a learning experience anyway. You don’t learn about tea by only drinking the good stuff. You need something to measure the good stuff against, so all is not lost.

Login or sign up to leave a comment.

This is a sample that Paul sent me. I was drinking it for two days, so it has legs and can go the distance. The dry leaf smells of a light, sweet tobacco. It was loose and easily pulled apart into whole leaves even by hand.

The soup is a strong amber colour and smells slightly smoky. The tea has a solid smoky hit to start with before mellowing to a mix of smoke and astringency that is really pleasant, rounded out by a hint of sweetness that brings the whole experience together. I could see buying a beeng or two of this.

Flavors: Astringent, Smoke, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 4 OZ / 130 ML
JC

I received a sample of this one, I haven’t tried it yet, but based on your description I should get to it!

Roughage

I think you will like it based on what I know of your preferences. :)

Login or sign up to leave a comment.

I was lucky enough to be sent a sample of this by Paul at White2tea. It reminds me of ‘American Flagg’, especially the later ‘Amerikan Flagg’ reboot. Hmm, how do I do reversed Rs on here. I need some cyrillic, stat. I’m sure it’s just the name, and I have no idea if Paul is a Howard Chaykin fan but I cannot get that eighties comic goodness out of my head while drinking this. In fact, this issue best sums it all up:
http://www.comicvine.com/howard-chaykins-american-flagg-9-loose-women-and-b/4000-383555/
Shame I can’t post images here. That would be proper cool and make the point better.

The tea itself smells floral when dry and fruity when wet, and it has a proper kick to it. Cwyn has given an awesome review of it, so I really don’t feel I can add much more to that. I can feel the energy of this tea giving me a kick in the seat of the pants. My mouth has gone dry and prickly, the bitterness lingers in my throat and the rounded, full-on flavour lasts for ages. I’m working on 10 second steeps at 95C (the slider says boiling but that is because Steepster is not communicating properly with Chrome once more) at the moment because I put a lot of leaf in the pot and I am feeling slightly incoherent from the onset of tea drunk. I guess that makes this a party in a teapot. Mmmm …

Flavors: Floral, Fruity

Preparation
Boiling 0 min, 15 sec 10 g 4 OZ / 130 ML
Cwyn

Omg that link is funny! Twodog pointed out a YouTube vid of a singer named Amerykah. Yet the comic really does illustrate the gaudy slam you get from this tea.

Roughage

I used to love that comic way back when I was just a callow youth (or maybe a little bit older) but this tea is so dayglo 80s in so many ways that it reminded me of it. Took me a while to recall the title so I could get the right cover image though.

Cwyn

Exactly, and hence the early 80s high school references in my own notes, sooo funny.

Roughage

I think it is brilliant, as are your notes. The eighties were a terrible era according to so many people, but I totally had the best time of my life then (don’t tell my wife I said that!). :)

mrmopar

80’s were the bomb!

Cwyn

The kids all envy us nowadays.

mrmopar

How coincidental that 3 80’s children on the same site and same subject. Now the next question, anyone listened to Men at Work, The Who, The Kinks or REO Speedwagon lately?

Roughage

Not so much those bands, but I have had the Ramones and Dead Kennedys on endless repeat for a bit now. Does that count?

mrmopar

Oh yes I remember the Ramones and the Dead Kennedys. Those were great years to live in.

Roughage

Yes, a great decade.

Login or sign up to leave a comment.

It’s rather hot here today, so sheng is called for and this was the sample that came first out of the tin. This is the last of the samples I bought from Yunnan Sourcing, so I can move on to my remaining Zhi Zheng and White2tea samples next.

This tea has not been heavily compressed and is easily pulled apart by hand. The leaves are large and have a lovely silvery furriness to them.

The dry leaf has a light hay and tropical garden aroma. It is heavy without being excessively floral. By way of contrast, the wet leaf smells more of grapes or something vegetal. The liquor surprises with its caramel and chocolate aroma.

The tea carries the chocolate notes through to the tasting and adds nuttiness and some grassy notes. There is a hint of bitterness that develops at the end of the tasting and into the aftertaste which adds a small amount of astringency that develops slowly while the tea pops on the tongue like space dust. The mouthfeel is rounded like a boiled sweet. There seems to be a lot going on with this tea and it becomes smoother with less bitterness developing as the steeps go on. I’m on my 8th steep now and am very happy with this one. I am glad that I have tried it, but I do have to query the price. I am not certain that it provides value for money, but perhaps the tea will age in interesting ways that justify that price tag.

Flavors: Caramel, Chocolate, Hay, Nutty

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 4 OZ / 130 ML
MzPriss

Sounds yummy!

Roughage

I’ve really enjoyed this tea today. It tastes like a sheng should but with a bit more than that on top.

MzPriss

I need to spend more time with my shengs. And the ones I have coming :)

Login or sign up to leave a comment.

Profile

Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge wherever I can. I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

Following These People

Moderator Tools

Mark as Spammer